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COFFEE DESCRIPTION

Our organic Bourbon varietal is grown between 4900-6900 feet above sea level in rich volcanic soil.

It is produced by the members of the Coopade Co-Op in the Lake Kivu region of The Democratic Republic of Congo

Tasting Notes: Cocoa, Butter, Vanilla, Orange, Cranberry

Process: Fully Washed and Dried on Raised Beds

Size

12 oz, 5lb

Grind Type

Whole Bean, Ground